Spicy Eggs with Labneh

This adaptation of a classic Turkish breakfast known as Cilbir takes only 10 min to make, and it is vegetarian and gluten-free. It features local eggs from Hinderer Farms, Bush Creek Creamery’s award-winning labneh cheese, and some spicy butter. You can find all of these ingredients at the Moscow Food Co-op.  If you have never…

Peanut Sambal Slaw

A 2019 Love Your Farmer, Love Your Food Recipe This is another recipe where local ingredients can be creatively incorporated into the recipe…here are some of our ideas: spring spinach or baby kale instead of, or in addition to, red and green cabbage, shredded local beets, local hazelnuts or walnuts, regionally grown pumpkin seeds, and…

Tabbouleh

A 2019 Love Your Farmer, Love Your Food Recipe Part of the art of cooking with the seasons is substituting traditional ingredients with local, seasonal options. In the recipe below, we give suggestions for local and seasonal substitutions for a few key ingredients. Depending upon what is coming up in your own kitchen garden (like…

Turkish Garbanzo Bean Salad

A 2019 Love Your Farmer, Love Your Food Recipe The Moscow Food Co-op deli prepared some great salads for this year’s Love Your Farmer event appetizers. Our thanks to Ryan Town, creative chef and the Co-op’s deli prepared food manager, for sharing his delicious recipes with the Local Foods, Local Flavors blog. Turkish Garbanzo Bean…

Love Your Farmer, Love Your Food 2019

Moscow, Idaho’s Love Your Farmer, Love Your Food is an annual celebration of farmers, ranchers and local food entrepreneurs in the greater Palouse-Clearwater region. This year’s event featured Texas Ridge, Hands & Hearts Farm, Millhorn Farmstead Creamery and Kamiak Coffee Company. Held at Moscow City Hall, the event opened with a reception featuring light appetizers…

Roasted Carrot & Parsnip Lentil Salad

Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available in late Spring, but the Moscow Food Co-Op has some delicious root vegetables that are begging to be roasted and thrown in a salad. The addition of some lentils from the PNW Farmers Cooperative…

Spice it Up!

Cold winter days are perfect for baking. Especially when the low winter sun is streaming in the window, warming the kitchen and you have a lot of winter squash in the pantry. A few years ago, after several batches of delicious (in my opinion) winter squash soup, my children declared they had enough, no more…

Quick & Delish Whole Wheat Pancakes

Pancakes are a special treat at our house. I started making pancakes from scratch over 20 years ago, following a pancake recipe in the Betty Crocker’s Cookbook. Over time, I modified the recipe to fit the local tastes of our family. While I no longer measure ingredients, here is an approximation of what I include…

Butternut & Red Lentil Soup

While salad is my absolute favorite food, soup is a close second ~ especially on these erratic spring days when you can have sunshine one minute, hail the next followed by a dark clouds and an unexpected rainbow.  This soup, easy to prepare, relatively quick, and extremely delicious, is a great addition to your spring…

Luck of the Irish

  The pot of gold at the end of the rainbow, and my Irish luck, is to have fresh mache, an early spring green, from Deep Roots Farm (Moscow, Idaho), raw, unpasteurized goat’s milk garlic basil chevre from Red Roof Farmstead (Athol, Idaho) and corned beef from Oregon Country Beef (brined by the Moscow Food…

Fuel Up to Play with White Bean Hummus!

Locally grown white beans from Affinity Farm! What a treat to find in the cupboard on a cool, late-winter day. These locally grown dry beans were a new addition to my 2017 Affinity Farm CSA – one I got pretty excited about last fall and again this week when I realized I had not used…

The Tang of Buttermilk

Buttermilk pancakes are my kids’ favorite, especially on slow Saturday mornings.  Since buttermilk is not a staple in my fridge, I need to think ahead to make sure I have this signature ingredient on hand when the weekend arrives. At the Moscow Food Co-op, you can find local, raw buttermilk fresh from Mary Jane’s Farm…