Price: $$ Servings: 6 Budget Value Rating: 3 Time: 10 minutes or less (after canning peaches and roasting potatoes) It is easy to run out of the house and under-serve or totally skip “the most important meal of the day.” It’s really great to get a solid start to the day with a good breakfast;…
Tag: early spring
Sunday Dinner -through the week: Meatballs and more! – Carol McFarland
I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because we like to eat well, and are on a budget. It seems like most of us live in a time (and money) deficit these days. Not having enough time to cook can…
Co-op Brats on sale for Owner’s Week – Carol McFarland
Brats on sale at the Co-op is too good of a thing to pass up, so here’s another quick and easy weeknight or busy-weekend, local and seasonal meal idea to serve up with them – A red cabbage and carrot winter salad can kick up the veggie factor as a pairing with grilled bratwursts. Also,…
Red Kuri Squash and Chorizo Soup – Carol McFarland
Prep/Cook time: 45 minutes – 1 hour Servings: About 5, depending on how it is served Budget Value Rating $$/5 servings = 2.5 Inspired by the Red Kuri squash that I picked up from Deep Roots Farm’s booth at the Moscow Winter Market, this Red Kuri squash soup this is another warming soup – perfect…