Zucchini Hummus

What do we make as a tasty dip for a community meeting?  This was the problem facing the members of the Palouse Tables Project last summer, when planning events designed to gather community input about food security solutions.  Community Action Center staff member, Ashley Vaughan, took on the challenge of designing a menu that was…

Crop Mobbing at Pokey Creek Farm

As the rich green hues of the Palouse begin to shift to a more rustic palette we start to see harvest celebrations centered around local food, like Buy Local Moscow’s Eat Local Week (great post with details here). Last Sunday I had the privilege of rounding out a wonderful week of local love at Pokey Creek Farm in…

Beef Kabobs and New Potatoes with Garlic Scape Pesto

I mentioned last week, that we fortuitously got new potatoes in our CSA share last week. We roasted them on the fire to complement our salad. We got more this week, and since we were indoors during the weekend prepping for our upcoming vacation, I put together an indoor version of roasted potatoes. If you’ve…