Peruvian Aji Verde Sauce

I was first introduced to this fresh, spicy green condiment at Sangria Grille, a farm-to-table restaurant in Moscow, Idaho.  For years, my family and I thought the base of the sauce must be cilantro, so we experimented and made some excellent cilantro-based sauces.  Then, one day I was speaking to George Skandalos, co-owner of Sangria,…

3 step salad – for a picnic!

We went camping last weekend- which included a great time incorporating salads made with a whole bunch of good local and seasonal foods. This included three kinds of lettuce from our CSA share! I threw the cut up greens into our awesome collapsible salad spinner for a quick rinse and into the cooler the whole…