Roasted Radish and Feta Summer Salad!

This salad is another great way to eat roasted radishes. Cool and refreshing, it pairs well with grilled meats and summer soups. Salad Ingredients 1 batch roasted radishes and garlic scapes, cooled 3 ounces sheep milk or Brush Creek Creamery marinated feta, crumbled 1/4 cup chopped fresh parsley Lemon-Chive Vinaigrette Ingredients: 1/2 cup olive oil…

Roasted Carrot & Parsnip Lentil Salad

Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available in late Spring, but the Moscow Food Co-Op has some delicious root vegetables that are begging to be roasted and thrown in a salad. The addition of some lentils from the PNW Farmers Cooperative…