A 2019 Love Your Farmer, Love Your Food Recipe This is another recipe where local ingredients can be creatively incorporated into the recipe…here are some of our ideas: spring spinach or baby kale instead of, or in addition to, red and green cabbage, shredded local beets, local hazelnuts or walnuts, regionally grown pumpkin seeds, and…
Tag: Red Cabbage
Walnut- “Pate” Sandwiches
I’ve been mentioning lately that things have gotten pretty hectic. Between crunching data for the home-stretch of my Master’s Degree, recent traveling, a health issue that had me laid-up for a couple weeks and moving, I’ve really had to use planning ahead as my friend, to create short-cuts and make things easier later- to keep us…
Saucy-Chick Salad and Wrap
Who loves moving? Moving when it is above 90 degrees, is just about as fun as it sounds. Having done this recently, I had a fun challenge coming up with quick and easy meals, while generating as little excess heat as possible. Enter – this saucy creation with some of the usual chick (-en and…
Roasted Beet and Balsamic Cherry – a Salad not for the Faint of Heart!
This salad is intense, delicious, and what’s more – it’s purple! The deep and vibrant colors are often an indication of lots of antioxidants. It seems super-gourmet, but don’t let that put you off, it is pretty easy and doesn’t break the bank. Give it a try, and maybe use it to impress some friends…
Fresh Spring Rolls – Carol McFarland
Here’s a quick lunch or dinner to-go if you are looking for a way to use up some of that delicious Roasted Chicken from Link’d Hearts Ranch, or Yellow pea dip. I love how quick, easy and cooling they are on a warm spring day 1 pack of (tapioca starch-based) spring roll wrappers sliced cabbage…
Sunday Dinner -through the week: Meatballs and more! – Carol McFarland
I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because we like to eat well, and are on a budget. It seems like most of us live in a time (and money) deficit these days. Not having enough time to cook can…
Co-op Brats on sale for Owner’s Week – Carol McFarland
Brats on sale at the Co-op is too good of a thing to pass up, so here’s another quick and easy weeknight or busy-weekend, local and seasonal meal idea to serve up with them – A red cabbage and carrot winter salad can kick up the veggie factor as a pairing with grilled bratwursts. Also,…