Roasted Radish and Feta Summer Salad!

This salad is another great way to eat roasted radishes. Cool and refreshing, it pairs well with grilled meats and summer soups. Salad Ingredients 1 batch roasted radishes and garlic scapes, cooled 3 ounces sheep milk or Brush Creek Creamery marinated feta, crumbled 1/4 cup chopped fresh parsley Lemon-Chive Vinaigrette Ingredients: 1/2 cup olive oil…

Roasted Radishes

Here on the Palouse, and across Idaho, radishes are one of the first foods (after spring greens) to arrive at farmers markets and in CSA boxes. Roasting removes the spicy, hotness of the raw radish and replaces it with a surprisingly mild sweetness. Ingredients: 2 radish bunches 3 garlic scapes 2 tablespoons olive oil ΒΌ…