Crumbles are my favorite summer dessert because they are so easy to make. You don’t need any special tools or equipment, and they can be baked in advance and reheated later. Crumbles are also a very versatile dessert: you can use pretty much any fruit that is in season, and they will always come out…
Tag: Tonnemaker
Roasted Carrot & Parsnip Lentil Salad
Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available in late Spring, but the Moscow Food Co-Op has some delicious root vegetables that are begging to be roasted and thrown in a salad. The addition of some lentils from the PNW Farmers Cooperative…
Sunday Dinner -through the week: Meatballs and more! – Carol McFarland
I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because we like to eat well, and are on a budget. It seems like most of us live in a time (and money) deficit these days. Not having enough time to cook can…