Rhubarb-Cherry Crumble

Crumbles are my favorite summer dessert because they are so easy to make. You don’t need any special tools or equipment, and they can be baked in advance and reheated later.  Crumbles are also a very versatile dessert: you can use pretty much any fruit that is in season, and they will always come out…

Roasted Carrot & Parsnip Lentil Salad

Roasted Parsnip & Carrot Lentil Salad with Creamy Cilantro-Lime Dressing It’s hard to imagine that we still have local produce available in late Spring, but the Moscow Food Co-Op has some delicious root vegetables that are begging to be roasted and thrown in a salad. The addition of some lentils from the PNW Farmers Cooperative…