Local German Butter Ball potatoes grown at the WSU Organic farm ( pictured here) have a very rough skin but a golden, buttery hue instead. This color is were I’m guessing the name comes from, as well as the texture, which is fairly creamy compare to a russet type baking potato. Want to grow some…
Tag: WSU Organic Farm
Sunday Dinner -through the week: Meatballs and more! – Carol McFarland
I’m busy! Grad school is demanding and feeding myself and my hubby every day, three times(!), can be a real challenge. Especially because we like to eat well, and are on a budget. It seems like most of us live in a time (and money) deficit these days. Not having enough time to cook can…